Specialist Herb Processing Laboratory and Maple Syrup Processing Equipment available at Wilsons Auctions
Surplus Bord Na Móna machinery and equipment allocated to auction this February
Wilsons Auctions is delighted to be appointed by Bord na Móna to sell all surplus to requirement Herb Processing Equipment, Laboratory Equipment, Storage Equipment & Maple Syrup Processing Equipment.
The specialist equipment is to be managed by Wilsons Auctions Dublin and will include over 60 Lots in the timed online auction.
Manufactured in 2020, the herb drying and processing equipment produces high quality food grade, cut and dried herbs. It is designed to produce various herbal tea cuts from herbs like peppermint, chamomile, lemon balm, spearmint, but can be used to process most herb products.
In addition, the maple and birch syrup processing equipment consists of sap extraction pumps, reverse osmosis equipment to condense sap, evaporator to produce syrup and filtration press to ensure the final product is of the best quality.
Presented in a timed online auction, all assets for this auction are located at Bord na Móna’s Derrygreenagh, Rochfortbridge, Co. Offaly, N91 YX30, Ireland. Viewing will be strictly by appointment only, running for 5 days from Monday 7th February until Friday 11th February.
Bidding will open on Friday 11th February at 1pm and be live for 3 days. Lots will begin to timeout in one minute intervals from 1pm on Monday 14th February. Interested bidders are recommended to register 24 hours before the auction starts.
To book a viewing appointment or further details please contact Shanta Lawlor by emailing shantalawlor@wilsonsauctions.com or calling +353(0)1 464 2800.
As Ireland and the UK’s largest independent auction company, Wilsons Auctions is contracted by Bord na Móna to prepare and execute the sale of thousands of surplus assets and equipment, across a number of auctions.